A 4-minute walk from Hachimammae Station, “Medetai Yaki Hachimammae Store” offers taiyaki modeled after the symbol of the Medetai Train. Look for the cute white curtain with a red logo.

The interior is carefully designed, with striking red wallpaper. Every corner is stylish, making it perfect for photos. The recommended spot for pictures is in front of the Medetai Yaki logo inside the store.

Many customers come from outside the prefecture to try the Medetai Yaki, which is also popular on social media. The round-shaped taiyaki is filled with plenty of anko (red bean paste) no matter where you bite, offering a unique charm different from regular taiyaki.

Homemade Tsubuan (Chunky Red Bean Paste)
Made by the president himself, this proud anko is crafted with koji to keep the sweetness mild. It’s packed with tsubuan that lets you fully enjoy the flavor of azuki beans.

Classic Custard
The handmade dough, without added sweetness, is chewy. It perfectly balances with the smooth custard. Not too sweet, you could eat it endlessly.

Located about a 10-minute walk from Kada Station, “Kishimoto Store” is a fried bread shop with over 100 years of history. The nostalgic storefront and the beloved fried bread, cherished by many, are its main attractions.

Since the days when there were no convenience stores, “Kishimoto Store” has been a favorite for locals’ breakfasts and snacks. It is often featured on social media and TV, attracting many visitors from Osaka as well.

Even if you get a bit greedy and buy a lot, the fried bread is wallet-friendly. The handwritten signs also add to the retro atmosphere.

Fried Bread (Anko)
The chewy dough and the gentle sweetness of the red bean paste are irresistible! Try it freshly fried.

Fried Bread (Cream)
Filled with cream that has a nostalgic taste. It brings a comforting sense of happiness.

Fried Bread (Kinako)
The outside is coated with fragrant roasted soybean flour, and the inside is filled with kinako cream. The aroma of kinako spreads in your mouth with the first bite.

Sata Andagi
The crispy and light texture with a gentle sweetness is addictive. Loved by both children and adults.
Enjoy the nostalgic Showa-era atmosphere at “Kishimoto Store.” The fried bread is small and perfect for eating on the go. Be sure to stop by during your visit to Kada.

About a 9-minute walk from SHICHIDŌ Station, "Sakai Nanban Dorayaki Xavier" is a dorayaki specialty shop offering gluten-free options. At the storefront, Francisco Xavier, the motif of the shop, welcomes you.

Developed by the Sakai-born owner with the hope of becoming a new local specialty of Sakai, these dorayakis feature a fusion of Japanese and Western flavors, reflecting the mixed cultures of Sakai. The charming design inspired by Francisco Xavier, who has ties to Sakai, is also a must-see.

Xavier's dorayaki is made with special attention to ingredients, such as fluffy skins made from Sakai-produced rice flour. The tea cream uses tea powder from the famous Sakai store, Tsuboichi Seicha Honpo.

"Sakai Nanban Dorayaki Xavier" is filled with local love at every turn. The playful packaging, which completes Xavier's tonsure (hairstyle) when the product is taken out, will surely bring a smile to your face. It's recommended as a small gift or for snacking on the go.

A 3-minute walk from the “Kongobuji-mae” bus stop on the Nankai Rinkan Bus from Koyasan Station, “Koyasan Café Shizuku” offers original coffee produced by Sarutahiko Coffee in a spacious and open setting.

It is part of the cultural complex “Koyasan Digital Museum,” which is themed as the “gateway to a journey of mental liberation.” To convey the charm of Koyasan, they use ingredients from Koyasan and its foothills as much as possible.

At the entrance, you are greeted by a large original art piece created by plaster craftsman Yuki Kusumi, depicting droplets splashing. Many visitors come just to see this artwork.